Jonathan Epstein explores how the cold chain industry is expanding beyond traditional food storage, with new opportunities emerging in pet food, bio-tissue repositories, and long-term medical storage for government agencies. While these sectors are not yet operating at scale, they present significant growth potential. Epstein also highlights the modernization of agricultural cold storage, emphasizing the need to reduce food wastage by improving supply chain integration. By streamlining transportation infrastructure and minimizing the time between harvest and market, the industry can enhance efficiency and sustainability.
