In 2024, Minnesota, North Carolina, and Arkansas lead the U.S. in turkey production, with Minnesota producing 40 million turkeys, followed by North Carolina with 32 million, and Arkansas at 30.5 million. These states are key players in the poultry industry, contributing significantly to the nation's turkey supply.
The dominance of these states stems from ideal farming conditions, such as access to feed, favorable climates, and established infrastructures. Their contributions fuel local economies and meet national demand, especially during peak seasons like Thanksgiving.
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